We learned about the caves of Duluk, when we were relating to how long food culture has been around Gaziantep for our cuisine film. Arriving at the location and...
The next film we focused on was about the renowned Gaziantep Pistachio. Known for their bright green hue and sweet taste Antep Pistachios are used in every sort...
Day 2 in Gaziantep was for wandering the Coppersmiths Bazaar (Bakircilar Carsisi) and the surrounding area. We started out at a carving workshop where I was a...
The streets and homes of Gaziantep were absolutely fascinating, another exotic world I got to step into. Sandstone bricks created cool open air tunnels to meand...
Day 1 in Gaziantep brought me face to face with the gorgeous architecture of Mesopotamian white sandstone, wood, iron and elegant oriental carvings. Narrow str...
